I admit, this is a little sappier (and shorter) than the running of the birds. But, come on, it’s a holiday to be sappy. And to eat. So, let’s get to the food!
“Are you sure, Jim?”
“Laura, we’ve been over this a million times. Today. That’s
a million times just today.”
“Ha ha,” she mocked as she put on the oven mitts and pulled
the two trays of crisp white bread bits and set them on a cooling rack on the
kitchen island. She broke two eggs into a bowl and started to whisk. “Seriously,
Jim, aren’t we putting a lot of… pressure on them? I mean, we could still make
dinner.”
“We literally couldn’t,” he said handing her the bag of
dried stuffing bread cubes which she added to the bowl with the eggs and then
added a cup and a half of milk. “Besides,” Jim added, “this’ll be fun! Beyond
the fact that Taylor and Jenny are bringing the bird–”
“And gravy! Did you check that they remembered the gravy
before they left San Francisco?” Laura interrupted as she took giblets out of a
separate bowl of milk and began dicing them.
“…Beyond the fact that Taylor and Jenny are bringing the
bird, we don’t know what else we’re going to have. Taylor, Laurie, and Ryan
worked it out who was bringing what among themselves. We promised not to meddle,”
he put extra emphasis on that word, “or offer unsolicited advice.”
“Jim,” she stopped chopping and looked at him seriously, “This
might be a terrible Thanksgiving.”
Jim laughed at his wife. “And you might be a control freak, dear.”
He came around and kissed her on the forehead.
…
“The gravy! We forgot the gravy!” Taylor said as Jenny
piloted their Tesla Model X north across the Golden Gate bridge.
“In the back to the left, err, driver-side of the bird,” Jenny
said calmly.
“How do you know? I know we forgot it. We can turn off at
the vista point…”
“Taylor, you asked me a dozen times already. If you crane
your neck you can probably see the Tupperware. You don’t think your parents
will flip that we used that blackened creole rub, do you?”
“No,” Taylor craned his neck to peer into the back, saw the
gravy, then straightened up. “Well… maybe. But they’ll like it. Dad will. It’ll
push mom out of her comfort zone.”
“Is that a good thing on Thanksgiving?”
“Sure! Laurie and Ryan are on board. Besides, blackened
turkey, red beans and rice, and pecan pie won’t seem nearly as strange as
Laurie and Lisa’s dishes…”
…
“How’s it going over there, Lis?” Laurie asked as she drained
her pot into the stainless steel sink.
“Good,” Lisa replied as she pulled the steamer basket off
the boiling pan of water. “This is the last batch of the steamed mahimahi laulau.”
“You’re sure that’ll travel?”
I’m loading it into the Cambro where these little ti leaf
wrapped darlings will finish steaming. In fact, once you get those Okinawan sweet
potatoes done we’ll put them in with the mahimahi.”
“I loaded the bottom of the Cambro with the pineapple
chutney and honeyed yogurt pumpkin pie with pistachio-coconut streusel and the
chill slabs.”
“Oh my god, are you sure I can’t sample that before we go?”
“Heh, you’ll wait like everyone,” Laurie smiled as she
smashed the purple sweet potatoes. “Aren’t you glad we closed the restaurant
now?”
Lisa threw a crumpled wad of ti leaf at Laurie. “You were
right, sweetie,” she said snapping closed the top of the brown wheeled Cambro. “I’ll
bring the van around.”
…
“Hey Bro, where are you guys at?” Ryan asked as gingerly
touched the bread pan to tell if it was cool enough to pack. “Navato? Cool, cool…
Oh, I’m packing my monkey bread. I’ve got like twenty minutes left on my chipotle
and bacon mac and cheese and then I’m gonna head over to mom and dad’s.”
Ryan’s roommate came into the kitchen with a backpack slung
over his shoulder. “Coming home tonight?” he mouthed to Ryan. Ryan shrugged
indeterminately then decided and shook his head, no. His roommate nodded and mouthed
“See you Sunday,” fist-bumped Ryan and then left.
“I’m just worried that I’m not making enough,” he spoke into
the phone. “I mean you guys made that New Orleans feast and, Jesus, it sounds
like Lisa and Laurie are doing everything Hawaiian except bringing lava… Yeah,
I know they have the restaurant… Yeah, school’s good,” he looked over at the
half-full bottle of Fireball cinnamon whiskey. “Yeah, one of my housemates left
Tuesday and the other just left.
“Yeah, I can pick up 12-pack on my way over. IPA? Seasonal?
Yeah, I’ll surprise you. Okay, I’ll see you guys there.”
…
Jim was glad for the crowd around the oval table crowded to
the point of bursting with food, dishes, and silverware. Even with the leaf expanding
the table they still had to sit so that no one was at the “head” of the table.
That was okay with him.
The walls of the dining room rang with the conversations of the
seven people smiling and laughing. He cleared his throat loud enough to be
heard over the din and everyone quieted down and turned their attention to him.
He motioned to Laurie who stood and picked up her glass of wine.
“I’m going to make Jim say grace in a sec, but I wanted to
first say how happy I am to have you all here. And I wanted to thank you for
the new ulcer I have because of this meal.” Her kids laughed; their significant
others laughed nervously. “Jim will attest that, Yes, I’m not yet completely
comfortable ceding control of Thanksgiving cooking. But seeing so many dishes I
wouldn’t have even thought of… I couldn’t be happier. I made Nana’s stuffing,” she
gestured to the steaming bowl of stuffing, “but that’s all of our traditional
dishes we have here. Everything else is testament to this being a meal where we
celebrate everything you brought with your life experiences outside this house.
Thank you all. And, Jim, make grace quick because this all looks amazing.”
She sat down. Jim said a heartfelt and grateful grace, and
then they ate an amazing, unconventional Thanksgiving.